CUNY TV logo

 

This edition: Eric Ripert, chef, Le-Bernardin

Episode Details

Original tape date: February 20, 2013.

First aired: March 18, 2013.

Eric Ripert, author of 4 books, executive chef and co-owner of Le Bernardin, New York's celebrated restaurant - describes how at a young age, he learned to cook in his grandmother's kitchen in France. Mr. Ripert worked with great chefs in France. He came to New York, and in 1996, become part owner of his flagship restaurant, Le Bernardin. A strong supporter of City Harvest, Eric says they do a "fantastic job" of bringing fresh ingredients and education about food - particularly fresh food - to the communities they serve.

Guest List

Eric Ripert Executive Chef, Le Bernardin

Michael Stoler Host, The Stoler Report

  • Anthony Orso: NKF Capital Markets
  • Monday, December 10 - 10:30am, 11:00pm
  • Wednesday, December 12 - 6:30am
  • Thursday, December 13 - 11:30pm
  • Saturday, December 15 - 12:00pm
  • Sunday, December 16 - 1:00am
  • Laura L. Forese, MD-NewYork-Presbyterian
  • Sunday, December 16 - 12:00pm
  • Monday, December 17 - 10:30am, 4:30pm, 11:00pm
  • Wednesday, December 19 - 6:30am
  • Thursday, December 20 - 11:30pm
  • Saturday, December 22 - 12:00pm
  • Sunday, December 23 - 12:30am
  • David Bagatelle: Sterling National Bank
  • Sunday, December 23 - 12:00pm
  • Monday, December 24 - 10:30am, 4:30pm, 11:00pm
  • Wednesday, December 26 - 6:30am
  • Thursday, December 27 - 11:30pm
  • Saturday, December 29 - 12:00pm
  • Sunday, December 30 - 12:30am
  • Robert Lapidus: L&L Holding Company
  • Sunday, December 30 - 12:00pm
  • Monday, December 31 - 10:30am, 4:30pm, 11:00pm
  • Wednesday, January 2 - 6:30am
  • Thursday, January 3 - 11:30pm
  • Saturday, January 5 - 12:00pm
  • Sunday, January 6 - 12:35am
  • Don Peebles: The Peebles Corporation, Part 1/2
  • Sunday, January 6 - 12:00pm
  • Monday, January 7 - 10:30am, 4:30pm, 11:00pm