Natural Health Breakthroughs with Brenda Watson - Fermentation
First aired: December 20, 2017.
What is it, and why is it making a comeback? - Sandor Katz: Fermentation Revivalist and author, The Art of Fermentation. Fermentation's place in a healthy, natural-foods diet - Sally Fallon Morrell: Founder, The Weston A. Price Foundation and author of Wise Traditions in Food, Farming and the Healing Arts. Medical uses of fermented foods - David Berger, MD: Tampa pediatrician who recommends fermented foods for kids with GI problems. Spreading the fermented-foods gospel in the heartland - Donna Schwenk: Kansas resident who's regional director of the Weston A. Price Foundation; her family's health greatly improved thanks to fermented foods. Personal story - Jolene Taranto: how her son's desperate situation turned around after she began feeding him fermented foods.