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This edition: Season 2/Episode 1





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Episode Details

First aired: January 9, 2018.

Parranda - Puerto Ricans are known for their unforgettable "parrandas." It's the Puerto Rican version of Christmas caroling. Join us as we go on a " Parranda " in and around La Marketa in Williamsburg, Brooklyn.
Coquito Masters - Get to know the once New York but now National Coquito Masters. If you have yet to get a taste of one of their regional competitions, this segment will prepare you for the venture next Holiday season.

My Family Pastelada in Brooklyn: Winter is a challenging time for this Boricua living in New York, but no matter how cold it gets outside, the family will get together. And nothing brings family together better than pasteles.

  • Season 2/Episode #14
  • Sunday, April 22 - 8:30pm
  • Season 2/Episode #15
  • Tuesday, April 24 - 10:00pm
  • Wednesday, April 25 - 10:00am, 3:00pm
  • Saturday, April 28 - 6:30am
  • Sunday, April 29 - 8:30pm
  • Season 2/Episode #16
  • Tuesday, May 1 - 10:00pm
  • Wednesday, May 2 - 10:00am, 3:00pm
  • Saturday, May 5 - 6:30am
  • Sunday, May 6 - 8:30pm
  • Season 2/Episode #17
  • Tuesday, May 8 - 10:00pm
  • Wednesday, May 9 - 10:00am, 3:00pm
  • Saturday, May 12 - 6:30am
  • Sunday, May 13 - 8:30pm
  • Season 2/Episode #18
  • Tuesday, May 15 - 10:00pm
  • Wednesday, May 16 - 10:00am, 3:00pm
  • Saturday, May 19 - 6:30am
  • Sunday, May 20 - 8:30pm
  • Season 2/Episode #14
  • Tuesday, April 17 - 10:00pm
  • Wednesday, April 18 - 10:00am, 3:00pm
  • Saturday, April 21 - 6:30am
  • Season 2/Episode #13
  • Tuesday, April 10 - 10:00pm
  • Wednesday, April 11 - 10:00am, 3:00pm
  • Saturday, April 14 - 6:30am
  • Sunday, April 15 - 8:30pm
  • Season 2/Episode #12
  • Tuesday, April 3 - 10:00pm
  • Wednesday, April 4 - 10:00am, 3:00pm
  • Saturday, April 7 - 6:30am
  • Sunday, April 8 - 8:30pm
  • Season 2/Episode #11
  • Tuesday, March 27 - 10:00pm
  • Wednesday, March 28 - 10:00am, 3:00pm
  • Saturday, March 31 - 6:30am
  • Sunday, April 1 - 8:30pm
  • Season 2/Episode #10
  • Saturday, March 24 - 6:30am
  • Sunday, March 25 - 8:30pm