This edition: Season 2/Episode 14
First aired: April 17, 2018.
Culinary Arts, old and new traditions centered around Food Jose Gabriel Ramirez Ruiz - Working directly with farmers and harvesters, Jose Gabriel Ramirez Ruiz has created a restaurant with a unique aesthetic and a strong personal ethos.
Meet Nelson Gonzalez, founder of Sofrito Magazine. After developing his passion for cooking with his mother he went on to pursue a career in the culinary arts.
We bring you a delicious serving of the Orlando-based Melao Bakery. The owners of the bakery, Eduardo and Yanira Colon, wanted to bring the feel and taste of the island to Central Florida.