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This edition: Season 2/Episode #14





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Episode Details

First aired: April 17, 2018.

Culinary Arts, old and new traditions centered around Food Jose Gabriel Ramirez Ruiz - Working directly with farmers and harvesters, Jose Gabriel Ramirez Ruiz has created a restaurant with a unique aesthetic and a strong personal ethos.

Nelson Gonzalez - Meet Nelson Gonzalez, founder of Sofrito Magazine. After developing his passion for cooking with his mother he went on to pursue a career in the culinary arts.

Melao Bakery - We bring you a delicious serving of the Orlando-based Melao Bakery. The owners of the bakery, Eduardo and Yanira Colon, wanted to bring the feel and taste of the island to Central Florida.

  • Season 2/Episode #22: Teatro Circulo, Teatro Sea, Pregones Theater
  • Sunday, June 24 - 8:30pm
  • Season 2/Episode #23
  • Tuesday, June 26 - 10:00pm
  • Wednesday, June 27 - 10:00am, 3:00pm
  • Saturday, June 30 - 6:30am
  • Sunday, July 1 - 8:30pm
  • Season 2/Episode #24
  • Tuesday, July 3 - 10:00pm
  • Wednesday, July 4 - 10:00am, 3:00pm
  • Saturday, July 7 - 6:30am
  • Sunday, July 8 - 8:30pm
  • tba
  • Tuesday, July 10 - 10:00pm
  • Wednesday, July 11 - 10:00am, 3:00pm
  • Saturday, July 14 - 6:30am
  • Sunday, July 15 - 8:30pm
  • tba
  • Tuesday, July 17 - 10:00pm
  • Wednesday, July 18 - 10:00am, 3:00pm
  • Saturday, July 21 - 6:30am
  • Sunday, July 22 - 8:30pm