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Latest edition: Art & Difficulties of Becoming a 3-Star Restaurant in NYC

Episode Details

Original tape date: November 4, 2014.

First aired: December 15, 2014.

For New York City restaurants, a New York Times Three-Star Rating is like "winning the lottery." Such a favorable review results in an extraordinary increase in business. Owners of Three Star restaurants describe their award winning establishments.

Panel: Alfred Portale, Executive Chef & Co-Owner, Gotham Bar and Grill; Drew Nieporent, President, Myriad Restaurant Group; Markus Glocker, Batard; Bryce Shuman, Executive Chef, Betony.

Guest List

Markus Glocker Co-owner, Bâtard

Drew Nieporent President, The Myriad Restaurant Group

Alfred Portale Owner, Gotham Bar and Grill

Bryce Shuman Executive Chef, Betony