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This edition: Restaurant Owners' Perspective on the State of the Market

Episode Details

Original tape date: March 23, 2009.

Host Michael Stoler sits down with restaurant owners to gain insight into the current state of the restaurant marketplace. They discuss the importance of the locals and regulars for a good business, new food businesses to be opened up in the city, including within Citi Field, the changes through the years of customer eating habits, hinting on the idea that everyone is moving and needs food fast, tasty and cost-effective, as well as the aspects that make a great chef and restaurant owner.

Guest List

Terrance Brennan Chef-Proprietor, Artisanal Bistro & Wine Bar

David Pasternack Chef-Partner, Esca

Martin Shapiro Founding Partner, Myriad Restaurant Group

Michael Stoler Host, The Stoler Report

David Swinghamer Partner & President, Growth Business Division, Union Square Hospitality Group

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