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This edition: The State of the New York Restaurant Market

Episode Details

Original tape date: February 18, 2010.

Host Michael Stoler sits down with four prominent restaurant gurus to get their opinions on the state of the New York Restaurant Market. They discuss the density and efficiency of New York’s restaurants, the great competition that exist in New York’s restaurants, the importance of location and how it can determine the success or failure of any restaurant, and also the different ways restaurant owners lease their buildings and how they look at their assets.

Guest List

Joseph Bastianich Principal, B&B Ristorante

James Bradley Partner, Red Cat Restaurant

Sheldon Fireman Owner, Fireman Hospitality Group

Drew Nieporent President, The Myriad Restaurant Group

Michael Stoler Host, The Stoler Report