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This edition: The Wonderful World of Restaurants in New York City

Episode Details

Original tape date: May 12, 2010.

Host Michael Stoler sits down with restaurant executives to gain their perspectives on the state of the restaurant industry in New York City. They discuss the success and failures of each executives’ restaurants, the different customer base that different restaurants try to attract, the benefits and disadvantages suburban and city restaurant locations have, and also the importance of customer service and appreciation to the restaurant business.

Guest List

David Burke Owner, The Burke Group

Peter Xavier Kelly Owner, Xaviars Restaurant Group

Tony May Owner, SD26 Restaurant & Wine Bar

Drew Nieporent President, The Myriad Restaurant Group

Michael Stoler Host, The Stoler Report

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