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This edition: Celebrity Chefs & Restaurateurs Outlook for 2012

Episode Details

Original tape date: January 31, 2012.

First aired: March 13, 2012.

Host Michael Stoler talks with four top chefs and restauranteurs about their experiences in the restaurant business, the difficulties of opening up a restaurant and receiving financing during these tough economic times, the process they go through in order to find the perfect location to open and start a restaurant business in New York City and more.

Guest List

Scott Conant Chef/Owner, Scarpetta Restaurants

Drew Nieporent President, The Myriad Restaurant Group

Michael Stoler Host, The Stoler Report

Laurent Tourondel Chef/Restaurateur, LT Hospitality

Geoffrey Zakarian Chef/Restaurateur, Iron Chef, The Lambs Club