CUNY TV logo

 

This edition: Celebrity Chefs & Restaurateurs Outlook for 2012

Episode Details

Original tape date: January 31, 2012.

First aired: March 13, 2012.

Host Michael Stoler talks with four top chefs and restauranteurs about their experiences in the restaurant business, the difficulties of opening up a restaurant and receiving financing during these tough economic times, the process they go through in order to find the perfect location to open and start a restaurant business in New York City and more.

Guest List

Scott Conant Chef/Owner, Scarpetta Restaurants

Drew Nieporent President, The Myriad Restaurant Group

Michael Stoler Host, The Stoler Report

Laurent Tourondel Chef/Restaurateur, LT Hospitality

Geoffrey Zakarian Chef/Restaurateur, Iron Chef, The Lambs Club

  • Developments in the Bronx
  • Tuesday, October 23 - 11:00pm
  • Wednesday, October 24 - 8:30am, 2:30pm, 10:30pm
  • Friday, October 26 - 5:30am
  • Sunday, October 28 - 12:05am
  • Regional Bank Execs Discuss Opportunities & Challenges Ahead
  • Sunday, October 28 - 11:00am
  • Tuesday, October 30 - 2:00am, 11:00pm
  • Wednesday, October 31 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 2 - 5:30am
  • Sunday, November 4 - 12:00am
  • Serving 62 Million Visitors: The Hospitality Industry
  • Sunday, November 4 - 11:00am
  • Tuesday, November 6 - 2:00am, 11:00pm
  • Wednesday, November 7 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 9 - 5:30am
  • Sunday, November 11 - 12:00am
  • The Residential Market
  • Sunday, November 11 - 11:00am
  • Tuesday, November 13 - 2:00am, 11:00pm
  • Wednesday, November 14 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 16 - 5:30am
  • Sunday, November 18 - 12:00am
  • The Office Market
  • Sunday, November 18 - 11:00am
  • Tuesday, November 20 - 2:00am, 11:00pm
  • Wednesday, November 21 - 8:30am, 2:30pm, 10:30pm