This edition: You Want to Open a Restaurant? Not an Easy Task!
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Original tape date: July 23, 2014.
First aired: August 11, 2014.
Opening a restaurant is like opening a Broadway play! Exhausting, expensive, and very exciting. Chefs and restaurateurs know that diners will travel for good food, served in pleasing surroundings; they know good food is a vibrant part of New York's diverse culture. But opening that restaurant - a super challenge.
Guest List
Frank Castronovo Co-Owner, Frankies Spuntino, Prime Meats, Cafe Pedlar
Harold Dieterle Owner, Kin Shop, Perilla, The Marrow
Frank Falcinelli Co-Owner, Frankies Spuntino, Prime Meats, Cafe Pedlar
Markus Glocker Co-owner, Bâtard
Drew Nieporent President, The Myriad Restaurant Group
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