CUNY TV logo

 

This edition: You Want to Open a Restaurant? Not an Easy Task!

Episode Details

Original tape date: July 23, 2014.

First aired: August 11, 2014.

Opening a restaurant is like opening a Broadway play! Exhausting, expensive, and very exciting. Chefs and restaurateurs know that diners will travel for good food, served in pleasing surroundings; they know good food is a vibrant part of New York's diverse culture. But opening that restaurant - a super challenge.

Guest List

Frank Castronovo Co-Owner, Frankies Spuntino, Prime Meats, Cafe Pedlar

Harold Dieterle Owner, Kin Shop, Perilla, The Marrow

Frank Falcinelli Co-Owner, Frankies Spuntino, Prime Meats, Cafe Pedlar

Markus Glocker Co-owner, Bâtard

Drew Nieporent President, The Myriad Restaurant Group