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This edition: Art & Difficulties of Becoming a 3-Star Restaurant in NYC

Episode Details

Original tape date: November 4, 2014.

First aired: December 15, 2014.

For New York City restaurants, a New York Times Three-Star Rating is like "winning the lottery." Such a favorable review results in an extraordinary increase in business. Owners of Three Star restaurants describe their award winning establishments.

Guest List

Markus Glocker Co-owner, Bâtard

Drew Nieporent President, The Myriad Restaurant Group

Alfred Portale Owner, Gotham Bar and Grill

Bryce Shuman Executive Chef, Betony

  • The Condo Market
  • Sunday, December 9 - 11:00am
  • Tuesday, December 11 - 2:00am, 11:00pm
  • Wednesday, December 12 - 8:30am, 2:30pm, 10:30pm
  • Friday, December 14 - 5:30am
  • Developments in Coney Island & Nearby Communities
  • Sunday, December 2 - 11:00am
  • Tuesday, December 4 - 2:00am, 11:00pm
  • Wednesday, December 5 - 8:30am, 2:30pm, 10:30pm
  • Friday, December 7 - 5:30am
  • Sunday, December 9 - 12:10am
  • Developments in Yonkers & New Rochelle
  • Sunday, November 25 - 11:00am
  • Tuesday, November 27 - 2:00am, 11:00pm
  • Wednesday, November 28 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 30 - 5:30am
  • Sunday, December 2 - 12:10am
  • The Office Market
  • Sunday, November 18 - 11:00am
  • Tuesday, November 20 - 2:00am, 11:00pm
  • Wednesday, November 21 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 23 - 5:30am
  • Sunday, November 25 - 12:10am
  • The Residential Market
  • Wednesday, November 14 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 16 - 5:30am
  • Sunday, November 18 - 12:00am