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This edition: Restaurant Pros on Restaurant & Dining Markets in NYC

Episode Details

Original tape date: May 27, 2015.

First aired: July 7, 2015.

The difficulties of opening and developing a restaurant in New York City have increased dramatically-labor issues, more "red tape," and costs. Diners seek out great chefs, creative menus and strikingly designed space. Running a restaurant demands dedication and love for the business-24/7/365.

Panel: Michael Tong, Shun Lee West; Drew Nieporent, Pres., Myriad Restaurant Group; Lenny Kern, L&B Spumoni Gardens; Harry Poulakakos, Founder, HPH.

Guest List

Lenny Kern Founder/Owner, L&B Spumoni Gardens

Drew Nieporent President, The Myriad Restaurant Group

Harry Poulakakos Founder, HPH

Michael Tong President, Shun Lee West