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This edition: Emerging Trends & Opportunities in the Restaurant Business

Episode Details

Original tape date: October 18, 2016.

First aired: December 6, 2016.

Owners and chef/owners come together to explore the restaurant business - some located in Manhattan - others, in the boroughs - Long Island City and Red Hook.

Guest List

Joey Campanaro Chef/Owner, The Little Owl/Market Table/The Clam

Hugue Dufour Owner/Executive Chef, M. Wells Steakhouse & M. Wells Dinette

Billy Durney Pitmaster/Owner-Partner, Hometown Bar-B-Que

Drew Nieporent President & CEO, The Myriad Restaurant Group

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  • Tuesday, July 24 - 2:00am, 11:00pm
  • Wednesday, July 25 - 8:30am, 2:30pm, 10:30pm
  • Friday, July 27 - 5:30am
  • Sunday, July 29 - 12:00am
  • Legal Eagles View of the Market
  • Sunday, July 29 - 11:00am
  • Tuesday, July 31 - 2:00am, 11:00pm
  • Wednesday, August 1 - 8:30am, 2:30pm, 10:30pm
  • Friday, August 3 - 5:30am
  • Sunday, August 5 - 12:00am
  • The Industrial Market
  • Sunday, August 5 - 11:00am
  • Tuesday, August 7 - 2:00am, 11:00pm
  • Wednesday, August 8 - 8:30am, 2:30pm, 10:30pm
  • Friday, August 10 - 5:30am
  • Sunday, August 12 - 12:00am
  • What's Happening on Long Island
  • Sunday, August 12 - 11:00am
  • Tuesday, August 14 - 2:00am, 11:00pm
  • Wednesday, August 15 - 8:30am, 2:30pm, 10:30pm
  • Friday, August 17 - 5:30am
  • Sunday, August 19 - 12:00am
  • Capital Markets Update
  • Sunday, August 19 - 11:00am