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This edition: NYC Restaurant Owners & Chefs Discuss the State of the Market

Episode Details

Original tape date: April 18, 2017.

First aired: July 25, 2017.

Letting their establishment speak for itself, chefs, restaurateurs consider the quality, portion and price of their product. But how do you grow/build your business? Guests discussed word-of-mouth recommendations, social media, professional press and brand recognition arrangements with hotels.

Panel: David Burke, Chef & Restaurateur; Frank Crispo, Restaurateur, Crispo; Drew Nieporent, President, Myriad Restaurant Group.

Guest List

David Burke Chef & Restaurateur

Frank Crispo Restaurateur, Crispo

Drew Nieporent President, The Myriad Restaurant Group