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This edition: Chef/Owner's View of the Restaurant Market - Part 1/2

Episode Details

Original tape date: June 27, 2018.

First aired: October 7, 2018.

Something special about bakeries, as described by guests, that lured them into the restaurant business! Guests talk about their experiences - from McDonald's to Cornell, to cruise ships, to internships/mentors/hard work and ownership. Part 1/2 conversations.

Guest List

Josh Capon Executive Chef/Partner, Lure Fishbar

Dan Kluger Chef/Owner, Loring Place

Drew Nieporent President, The Myriad Restaurant Group