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This edition: Chef/Owner's View of the Restaurant Market - Part 2/2

Episode Details

Original tape date: June 27, 2018.

First aired: October 14, 2018.

In Part 2/2 of their conversation, chef/owners soberly discuss issues of concern to the hospitality industry: staffing and labor costs, turnover and employee loyalty, food halls and fast-casual dining, exorbitant rents, how to create equality in the "front and back of the house."

Guest List

Josh Capon Executive Chef/Partner, Lure Fishbar

Dan Kluger Chef/Owner, Loring Place

Drew Nieporent President, The Myriad Restaurant Group

  • Tech & Real Estate: Growth Industry
  • Sunday, December 16 - 11:00am
  • Tuesday, December 18 - 2:00am, 11:00pm
  • Wednesday, December 19 - 8:30am
  • The Condo Market
  • Sunday, December 9 - 11:00am
  • Tuesday, December 11 - 2:00am, 11:00pm
  • Wednesday, December 12 - 8:30am, 2:30pm, 10:30pm
  • Friday, December 14 - 5:30am
  • Sunday, December 16 - 12:30am
  • Developments in Coney Island & Nearby Communities
  • Sunday, December 2 - 11:00am
  • Tuesday, December 4 - 2:00am, 11:00pm
  • Wednesday, December 5 - 8:30am, 2:30pm, 10:30pm
  • Friday, December 7 - 5:30am
  • Sunday, December 9 - 12:10am
  • Developments in Yonkers & New Rochelle
  • Sunday, November 25 - 11:00am
  • Tuesday, November 27 - 2:00am, 11:00pm
  • Wednesday, November 28 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 30 - 5:30am
  • Sunday, December 2 - 12:10am
  • The Office Market
  • Tuesday, November 20 - 2:00am, 11:00pm
  • Wednesday, November 21 - 8:30am, 2:30pm, 10:30pm
  • Friday, November 23 - 5:30am
  • Sunday, November 25 - 12:10am