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This edition: Chef/Owner's View of the Restaurant Market - Part 2/2

Episode Details

Original tape date: June 27, 2018.

First aired: October 14, 2018.

In Part 2/2 of their conversation, chef/owners soberly discuss issues of concern to the hospitality industry: staffing and labor costs, turnover and employee loyalty, food halls and fast-casual dining, exorbitant rents, how to create equality in the "front and back of the house."

Guest List

Josh Capon Executive Chef/Partner, Lure Fishbar

Dan Kluger Chef/Owner, Loring Place

Drew Nieporent President, The Myriad Restaurant Group