This edition: Food @ CUNYTweet
Original tape date: November 3, 2015.
First aired: November 29, 2015.
This month’s Study With the Best dives into the world of food. As well as profiling three up-and-coming chefs who are graduates of City Tech - Tomar Zilkha, Bryan Lindsay and Marjorie Silva - the episode showcases Ava Chin, the former New York Times Urban Forager columnist and author of Eating Wildly (and teacher at the College of Staten Island), and takes a trip to the Lower East Side’s iconic Economy Candy store, which was started by a Queens College graduate.
Ava Chin Associate Professor, English, College of Staten Island/CUNY
Mitch Cohen Owner, Economy Candy
Bryan Lindsay Chef, Umami Savory Gourmet; City Tech/CUNY
Marjorie Silva Student, City Tech/CUNY
Tomer Zilkha Chef-Proprietor, Patisserie Florentine; City Tech/CUNY