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Latest edition: Yotam Ottolenghi

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Episode Details

Original tape date: October 18, 2014.

First aired: October 24, 2014.

The Israeli-born London chef demystifies his cosmopolitan mix of Mediterranean cuisines, served at his must-visit London restaurant and food shops and presented in his best-selling cookbook "Jerusalem." Interviewed by New York Times food writer Julia Moskin. Taped Saturday, Oct. 18, 2014 at the TimesCenter.