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This edition: The Cooks Who Saved My Life





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Episode Details

Original tape date: May 7, 2010.

Kim Severson, New York Times food writer, talks with Rachael Ray, cookbook author and TV host; and food entrepreneur extraordinaire, and Ruth Reichl, former restaurant critic of The New York Times and author of four books.

Guest List

Rachael Ray Food Network

Ruth Reichl Restaurant Critic, New York Times

Kim Severson Food Writer, New York Times

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