This edition: The Cooks Who Saved My Life
Original tape date: May 7, 2010.
Kim Severson, New York Times food writer, talks with Rachael Ray, cookbook author and TV host; and food entrepreneur extraordinaire, and Ruth Reichl, former restaurant critic of The New York Times and author of four books.
Rachael Ray Food Network
Ruth Reichl Restaurant Critic, New York Times
Kim Severson Food Writer, New York Times