This edition: A Conversation with Guy Fieri
Original tape date: October 1, 2011.
The popular cookbook author, restaurateur, and Food Network star is a little bit chef-sports-fan and a little bit chef-rock-and-roll. But he’s not all burgers and barbecue. Interviewer: New York Times food writer Julia Moskin. Taped at the TimesCenter, October 1, 2011.