This edition: A Conversation with Eric Ripert and Jennifer Carroll
Original tape date: October 1, 2011.
Eric Ripert is the celebrated chef and owner of Le Bernadin, the winner of 3 Michelin and 4 New York Times stars. His protégé and former sous-chef is Jennifer Carroll, of Bravo’s “Top Chef All Stars” and chef of 10 Arts Bistro & Lounge by Eric Ripert in Philadelphia. Interviewer: New York Times Dining editor Pete Wells. Taped at the TimesCenter.
Jennifer Carroll Chef
Eric Ripert Executive Chef & Co-Owner, Le Bernardin
Pete Wells Dining Editor, The New York Times