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This edition: Nathan Myhrvold





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Episode Details

Original tape date: October 13, 2012.

First aired: November 9, 2012.

Nathan Myrhvold’s science-inspired techniques infuse his six-volume “Modernist Cuisine: The Art and Science of Cooking.” Find out how he and his team at The Cooking Lab created astounding new flavors and textures. Interviewer: Jeff Gordinier, New York Times food writer. Taped Sat. October 13, 2012 at the TimesCenter.

Guest List

Jeff Gordinier Food Writer, New York Times

Nathan Myrhvold Author, Modernist Cuisine: The Art and Science of Cooking

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