This edition: Marcus Samuelsson
Original tape date: October 13, 2012.
First aired: November 23, 2012.
The James Beard Foundation Award-winning chef of New York City’s Red Rooster Harlem and the winner of “Top Chef: Masters” has had a unique journey chasing flavors and identity. Along the way he has found a place for himself in the kitchen and in the world, the focus of his memoir, “Yes, Chef!” Interviewer: Sam Sifton, New York times national editor. Taped Sat. October 13, 2012 at the TimesCenter.
Marcus Samuelsson Chef, Red Rooster Harlem/Marcus Samuelsson Group
Sam Sifton National Editor, New York Times