This edition: Mario Batali And Michael Symon
Original tape date: October 19, 2013.
First aired: October 25, 2013.
Meet these two James Beard award-winning chefs and restaurateurs, best-selling cookbook authors, former combatants on the Food Network's "Iron Chef America" and co-hosts of ABC's "The Chew." In 2010, Del Posto, Mario Batali's latest of many New York restaurants including his flagship Babbo, was the first Italian restaurant in 36 years to receive a four-star New York Times review. In 2009, Michael Symon won the James Beard Foundation's award for Best Chef / Great Lakes for his restaurants in the Mid West. Interviewed by New York Times food writer Julia Moskin. Taped October 19, 2013 at The TimesCenter.
Mario Batali Chef/Restaurateur
Julia Moskin Dining Reporter, New York Times
Michael Symon Chef/Restaurateur