This edition: David Bouley
Original tape date: October 19, 2013.
First aired: November 8, 2013.
Get to know the chef behind one of New York's leading restaurants, Bouley. Among his many accolades are the James Beard Foundation awards for best restaurant and best chef. The menus at Bouley express his belief in artisanal sources, pure ingredients and nutritious dining - but in not following recipes. Interviewed by New York Times food columnist Melissa Clark. Taped October 19,2013 at TheTimesCenter.