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This edition: Alex Atala & David Chang

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Episode Details

Original tape date: October 19, 2013.

First aired: November 15, 2013.

See two of today's most intriguing chefs - both acclaimed for their creativity and passion for cuisine. The only chef on Time's 2013 list of the World's 100 Most Influential People, Atala - whose cookbook "D.O.M.: Rediscovering Brazilian Ingredients," is out this fall - is chef/owner of Sao Paulo's D.O.M., number 6 on the world’s 50 best restaurants list. Chang is the celebrated chef/founder of the Momofuku restaurants as well as the mind behind best-selling cookbook "Momofuku," journal "Lucky Peach" and PBS show "The Mind of a Chef." Interviewed by New York Times food writer Jeff Gordinier. Taped October 19, 2013 at The TimesCenter.

Guest List

Alex Atala Chef

David Chang Chef

Jeff Gordinier Food Writer, New York Times

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