This edition: Yotam Ottolenghi
Original tape date: October 18, 2014.
First aired: October 24, 2014.
The Israeli-born London chef demystifies his cosmopolitan mix of Mediterranean cuisines, served at his must-visit London restaurant and food shops and presented in his best-selling cookbook "Jerusalem." Interviewed by New York Times food writer Julia Moskin. Taped Saturday, Oct. 18, 2014 at the TimesCenter.