This edition: Alain Ducasse, Daniel Boulud, Eric Ripert
Original tape date: October 18, 2014.
First aired: January 9, 2015.
Three great French chefs - celebrated restaurateurs and best-selling authors - reveal their favorite French recipes of all time and the stories behind them. Interviewed by New York Times Dining editor Sam Sifton. Taped Saturday, Oct. 18, 2014 at the TimesCenter.
Daniel Boulud Chef - Owner
Alain Ducasse Chef
Eric Ripert Executive Chef & Co-Owner, Le Bernardin
Sam Sifton Dining Editor, New York Times