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This edition: Alain Ducasse, Daniel Boulud, Eric Ripert

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Episode Details

Original tape date: October 18, 2014.

First aired: January 9, 2015.

Three great French chefs - celebrated restaurateurs and best-selling authors - reveal their favorite French recipes of all time and the stories behind them. Interviewed by New York Times Dining editor Sam Sifton. Taped Saturday, Oct. 18, 2014 at the TimesCenter.

Guest List

Daniel Boulud Chef - Owner

Alain Ducasse Chef

Eric Ripert Executive Chef & Co-Owner, Le Bernardin

Sam Sifton Dining Editor, New York Times

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