This edition: Alice Waters
Original tape date: October 17, 2015.
First aired: January 8, 2016.
Alice Waters – famed chef of Chez Panisse, her bistro in Berkeley that revolutionized the way we eat – and her daughter and co–author, Fanny Singer, talk with New York Times Food editor Sam Sifton about how she creates simple meals at home with nuanced flavor and seasonal touches year–round, as revealed in her latest book, “My Pantry.” Taped October 17, 2015 at the TimesCenter.
Sam Sifton Senior Editor, The New York Times
Fanny Singer Co-Author, “My Pantry”
Alice Waters Chef, Chez Panisse