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This edition: Drew Nieporent: Restaurateur

Episode Details

Original tape date: August 18, 2015.

First aired: September 16, 2015.

Hard-working, passionate restaurateur, Drew Nieporent, head of the Myriad Restaurant Group, is serious about cuisine and wine cellars. Choosing to open in Tribeca, because he "could afford the rent," his restaurants, Nobu, Bâtard, Montrachet, and The Tribeca Grill, have promoted an energetic economy in what was once New York's "wild west."

Guest List

Drew Nieporent Restaurateur, The Myriad Restaurant Group

  • Kevin Zraly
  • Wednesday, January 17 - 8:30pm
  • Saturday, January 20 - 7:30pm
  • Sunday, January 21 - 10:00am, 8:00pm
  • Wednesday, January 24 - 9:30am, 4:30pm
  • Saturday, January 27 - 7:30pm
  • Wednesday, January 31 - 9:30am, 4:30pm
  • tba
  • Wednesday, January 31 - 8:30pm
  • Saturday, February 3 - 7:30pm
  • Sunday, February 4 - 10:00am, 8:00pm
  • Wednesday, February 7 - 9:30am, 4:30pm
  • Saturday, February 10 - 7:30pm
  • Wednesday, February 14 - 9:30am, 4:30pm
  • tba
  • Wednesday, February 14 - 8:30pm
  • Mike Wallace
  • Wednesday, January 3 - 8:30pm
  • Saturday, January 6 - 7:30pm
  • Sunday, January 7 - 10:00am, 8:00pm
  • Wednesday, January 10 - 9:30am, 4:30pm
  • Saturday, January 13 - 7:30pm
  • Wednesday, January 17 - 9:30am, 4:30pm
  • Justin Davidson
  • Wednesday, December 20 - 8:30pm
  • Saturday, December 23 - 7:30pm
  • Sunday, December 24 - 10:00am, 8:00pm
  • Wednesday, December 27 - 9:30am, 4:30pm
  • Saturday, December 30 - 7:30pm
  • Wednesday, January 3 - 9:30am, 4:30pm
  • Cheryl Wills
  • Wednesday, December 20 - 9:30am, 4:30pm